The Rooms:

All of our bedrooms are furnished to the highest standards. Currently on offer we have a large family room, double and twin rooms, all of which are ensuite.
Wireless broadband is available.

Breakfast menu:

House Special: Succulent Helvick Smoked Salmon (smoked locally) on brown bread, with scrambled egg and a garden side salad decorated with fresh herbs and flowers from the garden - a true delight.

The Traditional Irish Breakfast (Irish Fry): Why not enjoy bacon, sausages, free range fried egg, mushrooms, potato bread, black and white pudding and a grilled tomato decorated with herbs from the garden?

The Hot Vegetarian Special: Fresh garden vegetables; tomatoes, courgettes (zucchinni), mushrooms, peppers, chives all sautéed in a light olive oil with fresh herbs from the garden, placed on toast and topped off with edam cheese and grilled to perfection. (Bacon can be added for non-vegetarians).

Home style Back Bacon and Free Range Eggs: Back Bacon with a choice of free-range eggs - poached, boiled, scrambled or fried, garnished with grilled tomato and mushroom as desired.

The Continental Breakfast: Fresh fruit, pineapple segments, selection of cheeses, yoghurts, orange juice, toast, brown and white homemade bread, tea/coffee.

All breakfasts include toast, homemade brown/white bread and preserves, orange juice, freshly ground coffee or tea.
Please help yourself to the buffet table in the dining area where there is a selection of cheeses, yoghurts, pineapple segments, fresh fruit and a variety of cereals.
Decaffeinated Tea/Coffee, Herbal, Green or Earl Grey Tea.